Pinotman /// Andreas

8.9

This is the 115 Clone. Well made with 13.3%. The wine maker likes Burgundy and it shows. Bright CA fruit. Mostly dark. More blackberries than cherry. Spicy. Well balanced. Just 49 cases made usually available in Healdsburg in the tasting room or via the wine club. This is a top tier winery. — 6 years ago

Pinotman /// Andreas

8.9

75 cases Pommard clone. Quite fruit driven and plummy. More California in style and 14%. Not my style but well made. Has mandarine components - limited acidity. From Alan’s experiment bottling different clones from the same vineyard in different bottles. — 7 years ago

Ryan d

9.1

Earthy, foresty bitter nose, bright cherry taste med-high acid. — 9 years ago

Andrew Sutton

9.6

Super funky and delicious! — 9 years ago

Bob & Elaine J.

9.2

I can't wait to join the vineyard club! My son and daughter, Rick Johnson-CRH '91 and Kristen Johnson Woody-CRH '94 are members. We are enjoying this in Seattle at Kristen's. — 10 years ago

with Rick

Paul Juster

9.3

.@CellarRat Very floral, honeysuckle, stone fruit, mineral, crisp, dry. Excellent!!! — 10 years ago

Sarah Best

8.9

2012 Green Valley Pinot Noir. Black raspberry preserves and baking spices on the nose. Bright acidity and a surprising front palate of leather/herbaceous notes that fade into wild strawberries, black raspberries, and cedar. — 11 years ago

with Anthony

Pinotman /// Andreas

9.4

So here is the thing. The folks at Cartograph in Healdsburg really know their shit. And you need to age their wines just like Burgs. Pale - spicy orange zest hint of violets and jasmine. On second thought baking spices and an almost a Port like mouthfeel. Excellent. — 7 years ago

Pinotman /// Andreas

9.0

Fun stuff just 75 cases. Alan bottled 3 different clones from one single vineyard and made them the same way. This is the first - 777 is dark cherry driven has a sour blackberry undertow and a hint of earth. Next I post on the Pommard Clone! — 7 years ago

Pinotman /// Andreas

9.2

New to me. Excellent savory Pinot. Low %. Great balance and stance. Cherry and rocks. Very well made in a style which leans on the Burgundian way with CA fruit. A winery to watch! Their Riesling and Gewürztraminer are also real standouts. Tasting room is in Healdsburg. — 7 years ago

Teresa S

9.1

Citrusy goodness. — 9 years ago

with Mads

Mareike

9.0

Minerally, dry, citrusy, $28, tasting room in Healdsburg near the plaza. — 10 years ago

Ian Hackett

9.0

It's a beautiful pinot. Great nose and well rounded body with a clean finish. — 11 years ago

Pinotman /// Andreas

9.0

Quite Burgundian. Earthy dark fruit and teenotes. This still needs more time. 13.8%. — 7 years ago

Pinotman /// Andreas

9.2

Power Outage on Valentine’s Day. We are f’ed. But very romantic. A great estate wine! Low % plenty of acid. Blend of red berries. Now power back on at 7:52. Quite subtle may be Raspberry. The best US Estate wine I have had so far! — 7 years ago

Chad Thompson

9.0

This is the Green Ranch riesling. Really nice wine - reminds me of a good vintage Alsatian riesling. I bet it will age very well. — 9 years ago

Jenna Recupero

9.0

Beautiful Pinot. — 9 years ago

Jenna Recupero

9.0

Fruity yet bold. Smooth and flavorful. Yum! Great with some family and dominoes!!! Christmas Eve enjoyment after dinner. #wineclub #cartograph #redwine #sangiovese — 10 years ago

Rick Johnson

9.5

Membership has its privileges. Love this stuff!!! — 10 years ago

with Bob

Rachel Voorhees

9.1

Delicious RRV Pinot. In its prime now! — 12 years ago