Mark S.

9.0

Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 13 days ago

Stefan Dolhain

9.0

2020 vintage. This Négrette has more power than the Folle Noire d'Ambat, but the tannin is a bit more rustic, and the nose is more smoky/ spicy than floral. This needs food, worked well with lentils. Abv. 14%. If I didn't misunderstand Anne Ribes, this wine is not produced anymore these days. — 9 months ago

Duane Mason

9.0

Very pleasant Champagne. Easy to enjoy — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years. — 5 months ago

Stefan Dolhain

9.1

2022 vintage. Any wine that smells like roses gets my attention. In this case the roses are intertwined with spices, and it is hard to find wines this cheap that smell so nice. A delicious,uncomplicated, spicy and fruity Negrette, with a little tannic bite that can be served slightly cold. Abv. 12,5%. This organic Fronton delivers lots of pleasure and character, and it sells for a song. — 9 months ago

Kelley Raymond

9.0

Reliable medium price champagne - very drinkable and bright — 3 years ago

Sonia Ross

9.0

Served with cream-based seafood bisque - perfect. — 5 months ago

Matthew Cohen

9.3

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine — 5 months ago

Louis Martin

9.0

Entry-dry, light floral aroma, strong bubbles, tastes of summer. — 9 months ago

Wayne Stargardt

9.4

Luscious and smooth. Sweet cherry nose. Plums, bing cherries, currants on the palette that lingers through the finish. No tannic or oaky bite. — 3 years ago

with Laura Jean and Deb