Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 5 years ago
Absolutely fabulous 29 year old cab from Carmel valley’s oldest Cabernet vineyard planted at 1500’ in 1968.
Almost Bordeaux like with some California weight. Beautiful dark mahogany. Still has some primary fruit (dusty dark cherry) complimented by notes of tobacco, Cedar and subtle dill. Well made and still has a lot of life. I love these old durney wines. — 6 years ago
Delicious. 2016 vintage. Israeli wines stepping it up! — 7 years ago
This had quite a bit of bite - spicy. Needs 5 more years. Feral back palate. Quite tannic. Turmeric. Peppery. But oh boy 122$. — 5 months ago
Coming over to rose — 9 months ago
Tons of flavors, long full bodied finish. One of our favorites — 5 years ago
Petroleum, honeysuckle, yellow cake, and lavender nose. On the palate more petrol, peach nectar, honey, ruby red grapefruit, gunpowder, white pepper, with a powerful petrol after nose. I might have called this a quality german trocken Riesling in a blind test. This is a fabulous Viognier in the french style. — 6 years ago
2015 vintage. Smooth and round. Earthy grass nose. Full body, fruity on the palate, some acidity. — 6 years ago
Just opened a 2004 and it was exactly the way that Walter Georis would have expected for 15 year old bottle of his wine. Amazing. — 7 years ago
Thats really good. Long finish and smooth. Rachael likes it — 8 months ago
Fruity and straightforward with a delicious bright finish. Better than expected. — 9 months ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — 2 years ago
2013, dad gives it a 7.5 — 5 years ago
Wowee! Fab with maitake mushroom soba. Needs to breathe a bit as the finish is a little Bretty upon open but it blows off. — 6 years ago
My first wine from Israel. The low ratings on delectable surprised me. Maybe people are too used to big bold Napa fruit bombs. This cab is constrained, almost medium bodied, austere, but delicious. This wine screams for food, sort of like a Nebbiolo. — 6 years ago
Fruity, not too harsh — 7 years ago
Pinotman /// Andreas
Stinky nose, pineapple, touch of herbs, slightly oxidized, lemon, tastes like a burgh but for the dollars 120$ - i rather buy the real thing. — 5 months ago