Tim Whelsky

9.1

Well-balanced Zin blend. Some cherry, plum, tartness with a bit of vanilla. Medium to full bodied. Eich, but a relatively short and clean finish. — 5 days ago

Diane Heyboer

9.2

Had the 2018 on Easter Sunday, 2026. Let it decant for close to two hours. Full body, silky smooth tannins with hints of cocoa, blackberry, raspberry and a hint of vanilla. Had a touch of leather near the end. Was really tasty. Was a gift from our kids and absolutely fantastic with dinner this evening. — 3 days ago

with Matthew, Ethan and 2 others

Meredith Moody

9.7

I love champagne, but the only thing I love more than champagne is free champagne. Was this great because it’s great, or was it great because it was free and unlimited? Does it matter? Super rich and toasty, but still maintains a bright acidity and freshness. I definitely get the classic brioche note, along with apple and citrus. Feels more complex and has more depth than some other champagnes I have tasted. Super crisp and refreshing, but has a richness that makes it feel indulgent. — 16 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Took a little coaxing in the decanter but became my wine of the night. Happy birthday to me. — 10 days ago

Scott@Mister A’s-San Diego

9.6

1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 19 days ago

Peter van den Besselaar

9.3

vintage 2006 | Needs a few hours to open, very classic with laurel, tobacco, eucalyptus in smell, even chocolate. Balanced taste. Paired with a wagyu burger and zuchinni. Many years to go. — 3 days ago

Steven Larsen

9.3

it’s interesting because this bottle was not properly kept for several years, the cork fell apart upon opening, but this 1983 vintage ,was still delightfully good ! in spite of the improperly kept history, as a Sauturne. It has a nice delightful, sweet and aromatic taste that was quite pleasant to drink. It was open today, March 22, 2026. — 17 days ago

Jay Kline

9.6

Opened prior to dinner; enjoyed over the course of several hours. This bottle of the 2010 pours a light ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with a gorgeous mix of mostly red and some dark fruits, red flowers, exotic spices, licorice, meat and garrigue. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While not quite making the same impression that my previous experience with the 2010 Rayas had made, this is still a magnificent, singular wine. Drink now through 2050. — 21 days ago

Ming L

8.9

The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.

Not my favorite entry level NV Champagne, but it’s quite pleasant. — 22 days ago

Inseon Hwang

9.5

1982. Mature graphite minerals and organic finish. Great tannin structure for the age. — 6 days ago