Carignane Blend

Dom Pérignon

Brut Champagne Blend 2013

Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 7 days ago

Andrew, Bob and 8 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2009

Decanted and simmered for hours. By Hour 3+ this broadened into a deep and luxurious wine. Ripe fruit - currant blackberry. Nice mouthfeel with some mineral residue. Not a long tail on this but it did linger still. Not particularly fragrant. A bit inward overall but all the pieces good and bad kinda fit together and it was nonetheless quite enjoyable. — 6 hours ago

Joe, Paul and 12 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2020

Blend of 79% Cabernet, 14% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and spicy oak. Fine tannins, long finish, ending with fruit, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 7 days ago

Martin, Ericsson and 9 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1995

1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 5 hours ago

Ron, Jan and 3 others liked this
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Billecart-Salmon

Brut Rosé Champagne Blend

David T
9.3

Perfect pair with the gava, mango, passion fruit cheesecake. 💯 This dessert is the palate cleanser of palate cleansers. — 14 days ago

Tom, Bob and 16 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2006

Lovely wine. Dark fruit, lots of minerality. Still needs some air to open up. Tannins still strong, matched nicely with a ribeye for dinner. — a day ago

Iwan, "Odedi" and 5 others liked this

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2020

Blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot that spent 20 months all in new French oak, deep Ruby with aromas of berry fruits, floral, tobacco and flinty notes. On the palate flavors of rich berry fruits and black currants with cacao and tobacco spice, on a well integrated frame. Fine soft fluffy tannins, long finish ending with fruit, earthy spice and tobacco cedar mineral character. Impressive! A wow factor wine! Will last for several decades! — 5 days ago

David, Dawn and 10 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2011

I have favoured Haut-Brion in blind tastings before, but not this time. This is not the most praised vintage by any means but still. Haut-Brion still comes with some expectations. It’s solid and well made, but fairly closed. There are of course signs of class and aristocracy shining through but too underwhelming at this occasion. — 5 days ago

Andrew, Fabian and 1 other liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Complex Zinfandel field blend, with nice interplay of flavors and textures—fruit, tannin, acid and earth, that evolves in the mouth. Perfumed and drinkable by itself. Fine example of Sonoma County Zin. Tasted the 2021 vintage at the winery. — 3 days ago

Scott@Mister liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Выпито вместе с Саввасом и Юлией вторым вино у меня дома 24.02.24. В противовес первому - молодое и свежее, как не крути - 2020 год. — 2 days ago

Guillermo, "Odedi" and 2 others liked this