David Shaw

8.9

Pale gold, excellent clarity. White pepper, floral and green plum notes in nose, green apple and Meyer lemon flavors plus butter and honey in mouth, but bone dry. Mild skin astringency and mineral on finish, aftertaste. — 22 days ago

John Tan

9.0

El Pescadors in Barcelona w kids. Orange wine. Intense pink fruits like apricot and peach on the nose. Hint of bitterness on palate. Fruity. Concentrated. — 23 days ago

Mario Martínez Colino

8.9

2017. Curioso toque de miel y chocolate en boca. — 3 days ago

Michael

9.0

2018 Vintage deep red color, smell with mixed fruit, taste smooth,a little sweet. — 12 days ago

Bob McDonald

8.9

I bought 7 wines at a good bottle shop in Barcelona. The notes on this one was put through the washing and destroyed. These notes will be from memory. A strong barnyard note but not a deal breaker. Light to medium weight palate - very savoury. Low acid. “Semi-natural “ if you get my drift. — a month ago

Conrad Green

9.0

Quite pretty at the front. Good fruit. A bit hot and simple at the end — 5 days ago

with Paul

Sipping Fine Wine

9.0

Blend of 70% Garnacha & 30% Mazuelo, deep Ruby with aromas of berries, smoke and floral notes. On the palate flavors of blackberry, cherry and licorice with pepper and spice notes. Long finish, ending with fruit and mineral notes. — a month ago

Andrea Fix Lovering

9.0

I thought this was delicious when it opened up! Bright cherry and deep blueberry. Really nice and would buy again! — a month ago

Conrad Green

9.1

Dark and rich. Some floral notes in the nose. A bit hot on the finish — 5 days ago

with Paul

Bob McDonald

9.2

Delectable this is a 100% Carignan made by Clos Mogador. This is actually the back label but the front label makes the wine even less recognisable. At Clos Mogador for a structured tasting - this is the first of 4 wines. Aromatic red and blue fruits - cedar and graphite. A big full bodied wine at 15% ABV - ample earthy tannins but enjoyable to drink now. The acidic soil ( from limestone) - fennel and liquorice notes. My notes had delicious at the end. Carignan needs plenty of sunshine to ripen effectively as it does in Sardinia. — 25 days ago