Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 9 months ago
One of the best Virginia cab francs I’ve had. — 5 years ago
Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!
This was my contribution. Again, it was paired next to the filtered ‘11 vintage and the colors were incredibly different, with this being hay/straw colored with just a touch of cloudy appearance. If guessing blind, I would have called this Aubert SugarShack (which I love). Medley of lemon cream, marzipan and honeyed sea salt on the nose with a rich and powerful profile on the palate, yet it is nimble...perfectly balanced. Sweet oak, caramel dipped golden delicious apple at the finish. — 7 years ago
We had the 2021 Vintage on 1/29-30/26. A real good PN with darker tones. Black cherry, black raspberry and cardamom. Smooth, medium bodied, nice mouthfeel. Tannins all smoothed out. Fruit forward — 3 months ago
Good with dessert :) — 2 years ago
We had the 2012 Vintage on 9/24-25/21. This is a full bodied, well balanced Pinot Noir. The bouquet is wonderful with black fruit and cardomom. The palate has bing cherry, wild strawberry, oak and even a little vanilla. A very good wine. — 5 years ago
A nice one for our regular Sunday brunch mimosas. — 4 months ago
Very nice and it kept getting better as the evening went on. — 3 years ago
Vitaly Domnenko
Bm. Tm. Am. Fm. — a month ago