Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — 4 months ago
2022. Had side-by-side with the similarly delicious Weiser-Künstler “Enkircher Steffensberg im Löwenbaum" Riesling Spatlese 2022. The Lauer has a tiny bit more complex flavor and a little more mouthwatering acidity. I would gladly enjoy either wine again over the next few decades! — 6 months ago
Seems to get better every year. — 5 months ago
Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 6 months ago
When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — a month ago
So good. From Frank’s — a month ago
Medium full body, dark color
Nose: pomegranate,cola
Pomegranate and chocolate, a little sweetness, dusty, long chocolaty finish
Argentina Malbec fruit imported to Caymus by sea voyage. $45
Very good — 4 months ago
Scott@Mister A’s-San Diego
2021 vintage. The best, sub $20 resto cost Napa/Sonoma Zin I've had in ages. May hafta pick up a few cases. Excellent balance and concentration throughout. Gives me hope for CA Zinfandel that I've not had in nearly two decades. That's a whole lotta Zin under the bridge. 0 — 20 hours ago