Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 6 years ago
I made shrimp risotto. this has been in my regular rotation. — 7 years ago
Complejo y carnoso, con toques minerales del “terroir” — 7 years ago
Toast and honey. — 8 years ago
Magnum a Flaine — 7 months ago
Another solid vintage of this consistently good FLX dry Riesling. Aromas fresh herbs and yellow apple. Hints of white flowers as it opens up. Flavors of golden delicious apple, Asian pear, lemon/lime, almonds and orange zest. Crisp acidity, smooth texture and bone dry. Solid value. Thanks for saving me a glass, Chris B! — 2 years ago
Pleasantly surprised. Found by recommendation. Fruit in the background, great acid balance and easy drinker. — 4 years ago
French style, unpacked, NY Chardonnay...who knew? Musky, melon, pear, funk... i❤️it! — 7 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 8 years ago
Fun. Drank on Christmas'24 and everyone liked it. — 7 months ago
Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 3 years ago
Really good savory Champaign. Dry, but not too harsh. Leah liked. — 5 years ago
Fruity and bright, medium bodied. Very enjoyable! — 7 years ago
Bright berry on the nose. Well balanced palate, slightly woodsy — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago
Michelle Richards
Great value wine — 23 days ago