Very balanced. Not too fruity and not heavy at all. Like that it didn’t leave me salivating after each sip - very balanced acidity. Easy drinking by itself or paired with pork chops. — 5 years ago
A spicy nose with cinnamon and clove. Raspberry, cranberry, rhubarb pie, dark dark cherry, American oak, and blackberry on the palate. High alcohol. Moderate plus tannins and acid with a long finish. Should pair nicely with sausages, spice meats, and meat pizzas. — 7 years ago
Big body Red Blend. Needs to be allowed to breathe before drinking. — a year ago
Tons of orange on the pallet definitely one of the most interesting wines Iv ever had definitely something you have to try once and you’ll probably like it and want it again — 2 years ago
Charred red fruit on the nose. Tart cherry, cooked strawberry, American oak, allspice, black pepper, medium tannins, and moderate plus acid. — 6 years ago
Fruity, not too harsh — 7 years ago
Butter, bear claw almonds, pear, and yellow apples. Nice flavors but butter chards aren’t my thing but still really good — 2 years ago
Opened for Mother's Day 2022. Still good. — 4 years ago
"Odedi"
Gold in color.
Citrus and wood notes on the nose, and medium plus in body with medium acidity.
Dry on the palate and buttery.
Showing lemons, apples, pears, light earth, light oak, spices, toast and light bitter herbs.
Tangy finish with limes and almonds.
This is a tasty Chardonnay from Carmel Valley in California. Elegant and nicely balanced. Rich and fruit forward.
Showing mild complexity, and good by itself as a sipping wine or with food.
Chardonnay grapes were aged in (50% new) French Oak barrels for 10 months. A small production of less than 3,000 bottles.
89 points.
14.5% alcohol by volume.
$28. — 9 hours ago