Silvestri Vineyards

Carmel Valley Pinot Noir

9.04 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Cherry, cedar and cocoa nose. Cherry pie predominates on the palate with a bit too much sugar. It finishes well with sizzling acid.

Cherry, cedar and cocoa nose. Cherry pie predominates on the palate with a bit too much sugar. It finishes well with sizzling acid.

Jan 16th, 2019
Andrew Prince

Our first wine tasting of many more to come!

Our first wine tasting of many more to come!

Apr 27th, 2017
Eric Floyd

Eric had this 3 years ago

Eric had this 3 years ago

Nov 28th, 2020
Luis Arguero (@winefromAtoZ)

Luis had this 6 years ago

Luis had this 6 years ago

Aug 20th, 2018