Charred red fruit on the nose. Tart cherry, cooked strawberry, American oak, allspice, black pepper, medium tannins, and moderate plus acid. — 4 years ago
More going on with this vintage than the previous two years. Some barnyard funk on the nose. Big red fruit and spice to start with chewy tannins and acid to spare in the finish. This is a big wine that may soften with some time in the bottle. — 5 years ago
My favorite Pinot noir this far in my wine journey had trouble with the cork being 14 years old but still great tasting — 6 months ago
Half bottle for €9, but well worth it! — 5 years ago
Very approachable, dry, perfect with a tomato based Italian dish — 6 years ago
Opened for Mother's Day 2022. Still good. — 2 years ago
Very balanced. Not too fruity and not heavy at all. Like that it didn’t leave me salivating after each sip - very balanced acidity. Easy drinking by itself or paired with pork chops. — 3 years ago
A spicy nose with cinnamon and clove. Raspberry, cranberry, rhubarb pie, dark dark cherry, American oak, and blackberry on the palate. High alcohol. Moderate plus tannins and acid with a long finish. Should pair nicely with sausages, spice meats, and meat pizzas. — 4 years ago
Austin
Tons of orange on the pallet definitely one of the most interesting wines Iv ever had definitely something you have to try once and you’ll probably like it and want it again — 4 months ago