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Silvestri Vineyards

Piave Carmel Valley Estate Pinot Noir

9.22 ratings
-no pro ratings
Carmel Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Silvestri VineyardsCarmel Valley, Central CoastPinot Noir
Top Notes For
Colin Cahoon
9.3

Charred red fruit on the nose. Tart cherry, cooked strawberry, American oak, allspice, black pepper, medium tannins, and moderate plus acid.

Charred red fruit on the nose. Tart cherry, cooked strawberry, American oak, allspice, black pepper, medium tannins, and moderate plus acid.

Mar 29th, 2020
Matthew Lin
9.0

Matthew had this 4 months ago

Matthew had this 4 months ago

Dec 26th, 2023