Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a day ago

with Zollinger

Fabio Franchella

9.1

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — 7 months ago

with Kathrin

Mark S.

8.9

Deep cherry red with violet. Blackberry and cherry. Rose. Clove nutmeg. Meaty. Dried herb. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Smooth Body M++ Finish M 14% Concentrated Juicy ready to drink FRANCESCO RINALDI & FIGLI Barbera d'Alba DOC 20 @3080, Felicit, 250329-251213 — 9 months ago

Dave Olson

9.5

An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 8 days ago

Chris MacLean

9.0

Solid quaffer with character — 2 months ago

with Sarah

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 8 months ago

Rufus King

9.1

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 2 months ago

Jason Sliwa

9.2

Well composed, and lovely fruit with great support. Perfect with our burgers! — 6 months ago

with Vicki

Eric Kememes

8.9

Deep rose concentrate plumy — 8 months ago

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — 2 years ago