JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 22 days ago

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — 7 days ago

Stuart Pollack

9.6

Licorice and chocolate nose, bitter fruit flavor and smooth finish. Excellent Amarone. — 25 days ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 16 days ago

Gilbert Van Hassel

9.5

Very hot year with very ripe fruit, blackberries, plums, leather and tar. Extremely well balanced in spite of the 16.5 alcohol. Wonderful. — 18 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Starting to seem too old. — 23 days ago

Kathy Berardi

9.0

Our server’s favorite Amorite at Ricardo’s — 22 days ago

Vino Joe

9.2

Should have decanted and filtered on the pour. It was a different wine in the last half due to the sediment. Still very enjoyable and a solid wine from a great vintage. Smooth and balanced good harmony of fruit with earthiness. — 8 days ago

Clay Bullwinkel

9.2

Floral, herbal, minerality, long finish — 19 days ago

Kathy Berardi

9.0

Saw this wine At Ricardo’s — 22 days ago