"Odedi"

9.0

#AgedWineTuesday

Ruby in color with medium intensity and a wide reddish rim.

Earthy nose and medium bodied with medium plus acidity.

Very dry on the palate and complex.

Showing red cherries, raspberries, tobacco leaf, earth, light oak, mildew, light green vegetables, herbs, forest floor, black pepper and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This 13 year old Barolo is still drinking nicely, but will not get much better from this point on. Soft and elegant, but lost a lot of the fruits by now.

Not fully balanced at this point, but easy drinking and better with food.

13.5% alcohol by volume.

90 points.

$60 (current vintage). — 4 days ago

Joe DAscoli

9.3

Lovely wine with the right oxidation and airtime.

Came out red brick in color

Nice fruit still showing. Good tannin — 21 days ago

Juan Pablo Perez

9.2

Cereza, frambuesa, violetas, primario aun. — a month ago

Peter Manuelli

9.4

Drank with Scott at beach house — 7 days ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 2 months ago

GaryWEdwards

9.5

A winner straight out of the gate. Sweet cherries and blueberries with hints of smoke. A delight. — 2 months ago

Rob Iracane

9.4

Barnyard and amazing — 2 months ago

Chris MacLean

9.3

So good. Wait, is Delectable back? Why is this working? — 3 days ago

with Sarah

Alvaro Bustillos

9.1

Rodri pcu hunan — 5 days ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 25 days ago

Andrew Cullimore

9.6

Medium ruby , slightly lighter rim , touch of terracotta . This is really quite complex , with more development than the others. Slightly more spiced cherry , touch of smoky tea , high toned with rose , truffle and leather . Each time you return to the glass you can find something new . On the palate this is very fresh , some earthy sous bois , red cherry , porcini , elegant and refined , very long length. Spiced cherry , earthy , truffled finish . Polished but noticeable tannins , fresh acidity , perfectly balanced , alcohol completely integrated . Really refined and elegant, enormously complex and thrilling to drink . Just starting to drink quite well with time and will probably continue at this level if not improve over the next 10-15 years — 2 months ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 2 months ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — 6 days ago

Lindsay Sher

9.2

Delicious. Earth, depth, silk. Opened too early for wine-tasting event. Will save other bottle till at least 2028 — 6 days ago

romo

9.5

Brilliant and sneakily so. Still young but stunning already. Enjoyed this a few weeks ago but only now able to upload without issue. — a month ago

Andrew Edson

9.6

11 year old Barolo that aged beautifully. Still strong hints of cherries, rose, leather, and acorns. Tannins mellowed. Lasting finish. — a month ago

Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 2 months ago

romo

9.4

Eucalyptus all day. Still years to go. Happy Anniversary, Gary! - at Laurelhurst — 2 months ago

KA

9.3

Idylio by Apreda Rome — 2 months ago