Joe Christenson

8.9

Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 19 hours ago

Tyler Felous

9.2

Italians do a pretty great reisling. Great end to the night — 8 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Rolf Bigler

9.0

Preis: CHF 11.95 — 4 years ago

Jeremiah Diaz

9.3

Medium ruby in color; blackberries, strawberries, tabacco on the nose; medium plus acidity; medium plus tannins; tastes like blueberries, strawberry jam, white pepper, and crushed gravel with a long finish. — 16 days ago

"Odedi"

8.9

Cantina Mendrisio Gioia 2023, Switzerland

Here is a unique Merlot for #MerlotThursday. Let's bring Merlot back!

Pale gold in color.

The nose reminds me of a Sauvignon Blanc with a touch of Chardonnay.

Medium plus in body with medium acidity.

Dry on the palate with mild complexity.

Showing citrus, green apples, grapefruits, bitter herbs and spices.

Tangy finish with limes and light almonds.

Easy drinking and good by itself or with food. Nicely balanced and elegant.

A blend of 80% Merlot and 20% Chardonnay. Aged in concrete vats on the lees for 6 months.

12.3% alcohol by volume.

89 points.

$20. — 9 months ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 3 years ago

with Deb

Zach D

9.2

Nicely aged Nebbiolo. Nose a combination of lifted fresh and dried roses, strawberry, hint of caramel, earthy mushroom compost. Slightly dusty. On the palate a nice, silky texture without rough tannic edges and a good dose of acidity. Strawberry, raspberry, sour cherry. Decent length. A nice pairing with homemade carbonara. — 2 months ago

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — 2 years ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — 2 years ago