romo

9.0

Called Lambrusco. Confectionery nose, mead-beer mid-palate, little tannin. — 21 days ago

Erik S

10

A Blessing a hot summer day. Perfect on its own or in company of cold cuts, pasta etc. — 8 months ago

Joe Weinberger

8.9

From magnum. — 9 months ago

R Trevor Myers

9.0

Sparking red — a year ago

Jack Petras

9.0

Shatters all preconceived notions of what one expect. Lambrusco to be. Pale reddish orange hue. Taut and clean with persistent fine bubble, not just a fizz. Tart fruits like pomegranate and underripe strawberries. — 2 months ago

Josh Gottesman

9.2

Like a tart, effervescent, Italian ricola. What you want Lambrusco to be, if only they sold Jeff Mangums of the stuff. — 8 months ago

Lyn Farmer

9.3

Crisp and dry, this traditional method sparkling wine is an atypical Lambrusco but entirely seductive — 10 months ago

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 7 months ago

Patrik Laestadius

8.9

Västerbottenspaj- kantareller. Enkel sallad. Mums — 8 months ago

Peter van den Besselaar

9.1

NV | degorgement 7/22 | 27 m sur lattes | strawberries and nice bitters — a year ago