Joel Lara

9.2

This is a classic method rose Lambrusco aged 42 months on the lees. Vivid notes of raspberry, pomegranate, and grapefruit on the palate with hints of toasted almond. There seems to be a little bit of spice as well. The finish is nice with floral notes popping through. Vibrant acidity. Paired well with garlic and mint scallops with herb risotto. — 8 days ago

Diana Ruiz

9.0

Perfect Lambrusco! Super chilled vibes! — 8 months ago

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 2 years ago

Todd Scurci

8.9

#lambrussco #parcelle — 3 years ago

with Annie

Roberto Carli

9.4

Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago

Daniel Bloom

9.0

85%Sorbara, 10% Sauv blanc, 5% Chardonnay.
N: Vauge almonds, peaches, Apricot.
P: Nice bubbles, lots of peach fuzziness.
Quite refreshing, not too serious.
A nice find from the Veneto.
Sorbara vinified white…..
With time open, the nose gets pleasantly funkified. Damp yeasty. — 4 years ago

Brandon Boesch

9.2

I like this so refreshing good acidity, tons of fruit. Lovely. — 7 months ago

Matthew Davis

8.9

Really nice- cloudy when cold, but nothing to worry about. Sippable but also interesting — 7 months ago

with Rivka, Navin and 1 other

Richard

8.9

Nice flavor, not overly sweet — a year ago

R Trevor Myers

9.0

Sparking red — 3 years ago

Chris MacLean

9.1

Another good one discovered on the Osteria Francescana wine list. — 3 years ago

Kevin C Reimer

9.0

Great introduction to Lambrusco especually for the price point.
More of a dark rose
Has a berry like finish but without the sweetness.
Would buy again for sure — 3 years ago

Sam Sprick

10

Super tasty. Tart, juicy, raspberry. — 5 years ago

Kristen Grimes

9.5

Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 7 months ago

Angela Sanks

9.0

strawberries. Clean. Long lasting bubbles — 8 months ago

Lee Dale

9.5

Unexpected skin contact, light coloured Lambrusco. — 9 months ago

with Irene

Peter van den Besselaar

9.1

NV | degorgement 7/22 | 27 m sur lattes | strawberries and nice bitters — 2 years ago

Devin

9.0

Light, acidic, grapefruit. Really nice alternative to a jammier grassparosa — 3 years ago

with Grace

Fabio Franchella

8.9

With parma ham and parmigiano he get‘s a better note for sure — 4 years ago

with Kathrin

eltongeoff

9.0

50% Trebbiano, 50% Lambrusco Sorbara — 5 years ago