Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
#lambrussco #parcelle — 3 years ago
Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 3 years ago
85%Sorbara, 10% Sauv blanc, 5% Chardonnay.
N: Vauge almonds, peaches, Apricot.
P: Nice bubbles, lots of peach fuzziness.
Quite refreshing, not too serious.
A nice find from the Veneto.
Sorbara vinified white…..
With time open, the nose gets pleasantly funkified. Damp yeasty. — 4 years ago
Perfect Lambrusco! Super chilled vibes! — 7 months ago
Nice flavor, not overly sweet — a year ago
Great introduction to Lambrusco especually for the price point.
More of a dark rose
Has a berry like finish but without the sweetness.
Would buy again for sure — 3 years ago
Super tasty. Tart, juicy, raspberry. — 4 years ago
Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 6 months ago
strawberries. Clean. Long lasting bubbles — 7 months ago
Unexpected skin contact, light coloured Lambrusco. — 8 months ago
Sparking red — 2 years ago
Light, acidic, grapefruit. Really nice alternative to a jammier grassparosa — 3 years ago
With parma ham and parmigiano he get‘s a better note for sure — 4 years ago

50% Trebbiano, 50% Lambrusco Sorbara — 5 years ago
Brandon Boesch
I like this so refreshing good acidity, tons of fruit. Lovely. — 6 months ago