So tasty - just spot on: sexy nose of honey & beeswax, ripe red apples, lanolin, musk, and orchard fruit. Just wafty… silky on palate, great weight vibrant acidity and so honeyed w/out being cloying. Minerality & smoke, gorgeous yellow orchard fruit w/kiss of RS - I’d call Sec Tendre. — 3 years ago
Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 4 months ago
Fantastic Spätburgunder. slightly cloudy, generous fruit yet a lot of grip and structure. — 4 years ago
Punchy with a berry after palette. Perfect with a caccio e pepe! — 5 years ago
The 2015 Lauer Senior Faß 6 pours a bright golden color with some signs of particles (tartrates). On the nose, notes of petrol, tropical fruit, apples and rocky minerals. On the palate, the wine is…dry? There is probably a bit of RS but it’s balancing the acid which is laser cut. It finishes long and delicious. This will very likely drink well for another 5-7 years and goes hard with Thai food. This is just fantastic. — a year ago
This was delightful. Full of spice, peach, apricot and mango fruit with a floral high tone. Vibrant palate with peach, orange and mango fruit. There is substantial RS but the bright, mineral driven acidity lends balance. Superb length and density on the finish. Should show well for 10 plus years. — 3 years ago
Wowow. Powerful yellow florals. Perfume, gasoline. Aromas really lifting from the glass. Golden raisin, just-cut straw, salted light caramel, dried peach, melon, lemon, citrus zest. Brilliant, electric palate. Perfect RS/acid balance. Concentrated, really luxurious texture, almost opulent. Singing. — 4 years ago
Shengli Hu
Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 4 months ago