"a rare white wine from the island of Santorini" - an amazing blend with a variety of tastes - the winemaking process draws out tastes of salt, flint, peach, and chamomile. Makes me want to be back in Greece again. — 3 years ago
Popped and poured. The 2019 “Nykteri” is a blend of 90% Assyrtiko with the balance comprising of some Athiri and Aidani. This was utterly beautiful with bright, powerful lemon citrus fruits and tremendous minerality. The acidity, which was in the medium+/high category, was sneaky well hidden. There was very deft use of large format oak (a combination of used and new) that combines well with the sur-lie style and makes this drop dead gorgeous. The finish was packed with minerals, saline and went on forever. A killer pairing with grilled octopus and coquettes with arseniko from Naxos and apaki. — 8 months ago
Dry acidity nice finish lemon — 2 years ago
Wow take me to santorini — 2 years ago
Loved it
Like a nice gamay with a twist — 8 months ago
Brought home from Greece $10.40
Good. Clean, crisp, lemon, minerality.
One of our fav grapes there — a year ago
Second stop in Santorini — 2 years ago
Gardenia, Oak, citrus, and minerality, well integrated. At Karamolegos — 4 years ago
Jay Kline
Popped and poured; no formal notes. This was another beautiful example of Assyrtiko from Artemis Karamolegos. This one however, is 100% Assyrtiko from 120+ year old, own-rooted vines. It’s also drop dead gorgeous. Bright, fresh and concentrated lemon citrus fruits, a touch waxy and beautiful minerality. The acid is awesome. Finish is long and saline. A wonderful pairing with grouper and pasta with shrimp saganaki. — 8 months ago