Second stop in Santorini — 4 years ago
Gardenia, Oak, citrus, and minerality, well integrated. At Karamolegos — 6 years ago
Med lemon.
Clean youthful aromas with med intensity of lemon, honey, stone, jasmine.
Appealing dry palate, med+ bright acidity, high but well integrated alcohol, full body, pronounced intensity.
Long acid stone finish.
Very good wine, a blend loaded with the wonders of santorini: minerality and acidity. Mineral character, can drink now, suitable for further aging.
3.8 — 7 years ago
Smooth hint of figs and honey. 1999 vintage. — 10 years ago
Smooth and unusually full-bodied for Assyrtiko - Santorini keeps giving! — 4 months ago
Brought home from Greece $10.40
Good. Clean, crisp, lemon, minerality.
One of our fav grapes there — 3 years ago
Dry acidity nice finish lemon — 4 years ago
"a rare white wine from the island of Santorini" - an amazing blend with a variety of tastes - the winemaking process draws out tastes of salt, flint, peach, and chamomile. Makes me want to be back in Greece again. — 6 years ago
Terra Nera mandilaria — 7 years ago
Saline and mineral — 11 years ago
Santorini was-6. Dried grapes to make. My very favorite so far. Reminds me of Malbec. — a year ago
juicy & zippy and quite fantastic — 4 years ago
Wow take me to santorini — 4 years ago
Brought home from the Artemis Karamolegos Winery in Santorini. 100% Assyrtiko 2017 from three specific small vineyards on Santorini. Two in Pyrgos and one in Megalochori. Love this wine, very drinkable. Has that minerality that assyrtiko gives, but smoother than some. — 7 years ago
Crisp with a bit touch of oak, excellent. — 8 years ago
This was wild. Slightly sweet but also nutty and honestly just pretty interesting. Like an old tawny port, Madeira, and Nebbiolo had a love child. — 10 years ago
Steve Rura
The last time I was in Greece was 2024. Takes me back! This one’s from Santorini. I feel like this bottle would be €10, but I paid $30. Still quite good. Lemony and a little prickly at first, sea salt with some Muscadet qualities. With crackers, olives and roasted red peppers as an aperitif. — 12 days ago