


Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 5 months ago
Dolomite minerality with tart fruit and herbs come through in spades. — 6 months ago
Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 6 months ago
ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago
2021. This big, fruity, oaky (vanilla) wine does not exhibit 16% abv and doesn’t really have a tannic bite. Used to be one of my annual buys, but not any longer. Saw it in the wine store and they had two bottles left on discount to make room for the 2022 vintage. Since I do like this wine with grilled steak, I picked one up and the crowd enjoyed it. I did too with my last bites of ribeye. — 2 months ago

Really sang after two days — 3 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 6 months ago
N $19. Muscadine and citrus with nice balance and minerality — a month ago
October wine share from 13 Celsius. — 17 days ago
Very fruity while maintaining crisp acidity. Excellence of Foradori. — a month ago
Very good everyday rioja. Very Smooth, especially since it was 8 years old when it was consumed. Pleasant nose with lovely berry taste. Pairs well with a variety of food , especially reds meats. Drank in August 2026 — 3 months ago
Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 4 months ago
Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — 5 months ago
Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 7 months ago
"Odedi"
This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165. — 4 days ago