Campestre Da Serra, Rio Grande Do Sul

Vallontano Vinhos Nobres

LH Zanini 2020

Marginally better than the prior vintages and most certainly the best Brazilian sparkling wine. Truly good stuff. — 7 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana and Rob liked this

Cave de Amadeu

Metodo Tradicional Brut White Blend

Drew Summers
9.0

This was a first! — 3 years ago

Ron and Daniel P. liked this

Miolo

Lote 43 Cabernet Sauvignon Merlot 1999

Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 8 months ago

Tom, Tom and 3 others liked this

Pizzato

Fausto Merlot 2017

There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 4 years ago

Paul, Dan and 10 others liked this

Casa Valduga

Naturelle Frizz Malvasia blend 2011

Muito leve e agradável de se beber. Bom pra quem ainda não se acostumou com vinhos mais secos. É doce com um leve toque seco. Se for pra comprar pra mim mesmo, só compro de novo se for bem barato. Mas talvez pra dar pra alguém ou levar pra algum lugar é bom. — a year ago

Churchill's Estates

Cabernet Franc 2017

L. G não bebeu — 3 years ago

Casa Valduga

Nature Sur Lie 30 Months Vale dos Vinhedos Chardonnay Pinot Noir

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 4 years ago