Campestre Da Serra, Rio Grande Do Sul

Casa Valduga

Naturelle Frizz Malvasia blend 2011

Muito leve e agradável de se beber. Bom pra quem ainda não se acostumou com vinhos mais secos. É doce com um leve toque seco. Se for pra comprar pra mim mesmo, só compro de novo se for bem barato. Mas talvez pra dar pra alguém ou levar pra algum lugar é bom. — 2 years ago

Casa Valduga

Nature Sur Lie 30 Months Vale dos Vinhedos Chardonnay Pinot Noir

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 6 years ago

Salton

Demi-Sec Chardonnay Blend

Álcool 11,5%.
Método Charmat - www.salton.com.br
— 3 years ago

Pizzato

Fausto Merlot 2017

There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 5 years ago

Paul, Dan and 10 others liked this

Churchill's Estates

Cabernet Franc 2017

L. G não bebeu — 4 years ago

Cave de Amadeu

Metodo Tradicional Brut White Blend

Drew Summers
9.0

This was a first! — 4 years ago

Ron and Daniel P. liked this

Pizzato

Fausto Safra Tannat 2017

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

Stephen liked this