Apple, pithy lemon, peach, honeydew melon and blood orange. Good acidity and minerality.
— a month ago
Aroma of minerals. Initial taste of pears, melons and maybe apricots. Thick mouthfeel. Not sweet sweet just enough sugars to make it refreshing. — 2 months ago
Pop and pour. I've found significant variation in perceived brett on Cameron wines from vintage to vintage and, frankly, from cuvee to cuvee. I adore these wines, and this bottle is no exception. A touch of reduction and some.bretty funk, but the brett blew off with 30 min of air. On the nose: pure sweet strawberry and raspberry, spice, soft vanilla, pepper...To be honest, this bottle showed better than the 18 Reserve and closer to the 18 Clos Electrique in spirit, at least aromatically. On the palate: fantastic density and good acid, loads of wild strawberry, soft leafy notes and soft tannin on the finish. This is downright excellent, and has forced me to revise my views on the 2018 OR vintage (speaking in broad strokes, I've far preferred 15 and 17 vintages to 18, until this bottle and the Hundred Suns Bednarik I had recently). — 18 days ago
sweet, tangy, dank odor in a good way — a month ago
A first trial from our Cab Franc tranche. This concept from Cameron Hughes is really delivering nice quality at a supermarket price point. Young, but elegant with bing cherry prominent throughout. — 15 days ago
This is really 695. Aroma of cherries and berries. Lush dark cherries and sweet plums up front with a hint of sweetness and dark cherries at the end. — a month ago
Milia mild bouquet of citrus and green apples. Creamy citrus hint of lemon with a mild tart lemon finish. Oregon Rogue Valley. — 3 months ago