Chris Zitzman

9.3

The 2023 Cameron Winery “Ribbon Ridge” Pinot Noir is a completely different animal from its sibling from the ‘Dundee Hills”. The latter is fat, juicy, and stuffed with fruit. The Ribbon Ridge, to me, comes off as the much more mature older brother. Not austere: but it takes a bit of conversation to really get to know him. Far more depth and structure- and while maybe not as playful as the Dundee Hills- the Ribbon Ridge, to me, is undoubtedly the first born. — 6 days ago

with Beth

Ali Copp

9.2

Oregon Club
Loved this one! Interesting blend and we drank on its on but could see it going well with Thanksgiving food.
Would buy again — 6 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 3 years ago

Hayden Hamilton

9.3

Awesome. Tons of bright red fruit. — 16 days ago

Veronica S

9.3

Nose: dried fruit, cigar box, tobacco, hint of mushroom, oak, eucalyptus,
Palate: soft yet structured tannins still very much alive,intense and lengthy.
Balanced and Complex. Ten minutes in and there is still so much going on. Still discovering its flavor profile. Fabulous wine! — 2 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 2 years ago

David Shaw

9.0

Has held up remarkably well. Blackberries, earth, fruit leather — a month ago

Angie Forbes

9.0

Bottle Hampton $15.99 — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 9 months ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 3 years ago

with Matthew