Meg Herring

9.2

Dry, ripe, rich. Very textural. Maybe some skin contact? — 3 years ago

Clare Gillette

9.3

Disgorged September 2016, 100% Pinot noir. Thomas Calder import. Like creamy butter on sourdough. Holding the last bottle of this disgorgement for a few more years. — 6 years ago

Virginia Thomas

9.4

Sepia with Calder's, and Stuart Calder — 8 years ago

Nikole Souder-Schale

9.0

I have to be honest who knew it could taste so good, typically not a fan, but of this one I am a fan- dry works. — 4 years ago

Max Reichwage

9.5

Deep dark wine, the biggest 12% alc wine you’ll find, cherries, structured — 7 years ago

Carl Fischer

8.9

Recommendation from the local wine shop. Super cloudy in the glass. A touch sweet, abundant acid, lemon, honey, oily texture. Very nice. Though for California Chenin Blanc, nothing compares to Sandlands. — 7 years ago

Nikole Souder-Schale

9.1

I was pleasantly surprised. Very tasty. Would drink again. — 4 years ago

Virginia Thomas

9.6

Atlantic Beach Country Club member guest with Alex and Leslie Calder — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.2

New producer for me. Bright, fresh quality imported by Calder. — 7 years ago

Matthew Lief

9.2

Really nice with some XLB — 8 years ago