Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — 2 days ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark fruits and herb notes. On the palate flavors of blackberry, currants and black cherry, with notes of herb pepper, cedar and vanilla notes. Fine grain tannins, long finish ending with fruit, cedar and spice. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Kind of ripe but nice. — 6 months ago

Micayla Shafran

9.7

This white wine is sweet and floral on the nose, with light notes of apple, pear, and a hint of lemongrass. This white wine is not dry, and I enjoy that. — 8 months ago

Freddy R. Troya

9.5

This wine will give the run for the money (around $20-ish), taste a fell absolute Lucius, a beautiful concept guided by legendary Michel Roland from a single vineyard at the valley de Uco, Argentina. A complex blend dominated by half (50%) Malbec, 24% Merlot, 11% Syrah, 7% cab sauv, 3% Petit Verdot, and 5% Cab Franc. Tanning are solid, inky and waxy texture with a long finish. Needs to breathe! — 16 days ago

Sergio L Figueiredo

9.0

DUFRY/SP - 05/2019
— 5 months ago

Bianca Banato

9.4

green apple on the bouquet, pale light yellow color, acidic green apple, pear, citrus, light on the way down with a smooth finish… maybe some apricot — 8 months ago

Alessandro Dalle Carbonare

9.6

Silk, elegant, round, it has everything you need and you want. Super nice. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Light. Smooth. Nice. #cabernetsauvignon #newworldcab #chile — 3 months ago

Ray Vanderhoff

8.9

Argentinian Blend of Malbec (52%), Merlot (21%), Syrah (15%), Cabernet Sauvignon (7%), Petite Verdot (3%) and Cabernet Franc (2%). Dark ruby/purple color. Aromas and flavors of blackberry, blueberry, dark chocolate, wet soil and roasted nuts. Medium-plus body and very long finish. Creamy texture and fine tannins. Just a bit touch of sharpness. Thanks for sharing, Ron B! — 6 months ago