Chris MacLean

9.0

The 2019’was decidedly better but this is still very good traditional Chianti. — 14 days ago

with Sarah

Bonnie Chu

9.0

Clams casino 🎰 , Mediterranean branzino 🐟, belon and moon dancer 🦪 — 11 hours ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago

Jason MacLean

9.2

What a lovely wine. Great nose, good fruit, good tannin. I’d like to be able to try this vintage again in 5 years. — 7 days ago

with Chris

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago

Joe DAscoli

9.4

First time trying this wine and HIGH expectations. Hit it with oxygen from winepro2 to start. On the nose, it just smells dark and brooding. First sip. Wild blueberries and I mean wild. Like right out of the forest. Good juiciness but also some grip and spicyness. I originally thought tobacco or bramble or even just I can taste the woods. My wife said it was spicy and had a kick. I thought it was super smooth. Did not notice the oak at all. Very fragrant with blue and dark fruits. Very dense. I almost couldn’t taste the seasoning of the food as if the wine overpowered the food. Kinda wild. Overall enjoyed this and was easy to drink — a month ago

Brandon Boesch

9.0

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — a month ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago