Côtes Du Luberon, Southern Rhône
Famille Perrin
Coudoulet de Beaucastel Cotes-du-Rhone Red Rhone Blend 2021
Good Côtes du Rhône. A bit sour and bitter for my taste at first — a month ago
La Vieille Ferme (Perrin & Fils)
La Vieille Ferme Rosé Blend
At a Maine restaurant — 2 months ago
Les Halos de Jupiter
Côtes du Rhône Grenache Blend
15% abv. 75% Grenache. 15% Mourvedra. 10% Syrah. Liked. — 12 hours ago
Jean-Luc Colombo
Les Abeilles Côtes du Rhône Red Rhone Blend 2021
Medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of violets, cherries, and cloves; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of cherry, blackberry, baking spices , and hibiscus with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — a month ago
Domaine Gramenon
La Sagesse Côtes du Rhône Grenache 2018
Dark rubi robe, nose of kirsch, flowers, mint and tangerine notes. Fine tannins, good acidity and balance, dense, garrigue and other spices notes. Its delicious now but should be much better in 5 years. This is great stuff for the price. — a month ago
Domaine Jamet
Côtes du Rhône White Rhone Blend 2012
Shedding some of its exuberant herbal youth, this is now in a balanced, prettier place. Fascinating evolution. I only wish I had more. — a month ago
Château de Saint-Cosme
Côtes du Rhône Syrah 2019
100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — a month ago
Domaine Auguste Clape
Côtes du Rhône Red Rhone Blend 2022
2022 vintage. Don't mind Côtes-du-Rhône at home. In fact, blow thru as many as I can find most vintages because of the versatility, drinkability and QPR. At work/the resto tho, only mess with one and it is this baddie. Generally gets more savory and less richie/plushy. Think black olive/tapenade vs überripe dark plum. Decanted and tasted after 20 mins but this needed at least an hour in the decanter. Likely would have scored higher had it fallen as such but those damned, thirsty forces swooped in and left none with which to test my theorem. F. 09.25.25. — 2 months ago
Robert Stackowiak
This vintage is 48 percent Grenache, 37 percent Syrah, 10 percent Carignan, 5 percent Mourvèdre. Enough Grenache to produce fruity balance to the other varietals. A nice wine for the price. November 2025. — 3 days ago