Stephen Redenbaugh

9.3

Gosh, this shit rocks! Takeout sushi at home... amazing fatty tuna sashimi..: of course champagne. Gorgeous balance, brilliant tiny bubbles, and impeccable lightness of being (sorry lit majors). I’m searching out more of this in recent years. For good reason. At this price point, why ever drink anything else? Green apple, pear, lemon pith..and absolute pleasure. — a month ago

Benoit Duhamel

9.2

Très bon mais j’ai en mémoire d’une plus grande bouteille. Un peu comme le Peters ouvert la veille, le vin a des notes de pomme mais aussi de fleur et de poire. — 4 months ago

Oliver Seaman

9.4

Strawberries. Bit of an overwhelming acid note on opening but that seemed to go away after the first pour. Very easy drinking. — 4 months ago

Zack Hall

9.3

Low pressure of course. Vinous. — 4 months ago

Ron Siegel

9.2

Great QRP & as well as a nice drinking Cote Rotie. This had good balance & length showing lots of dark cherry, raspberry, meat, olive, spice & floral notes. — a month ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 2 months ago

Raun Kupiec

9.1

Wine is a deep orange. Intense baking spices on the nose and in the flavor profile, with dried fruits. Loads of acidity but also a depth and roundness and mineral finish. — 4 months ago

with Barbara

Lee Pitofsky

9.4

Love Cedric Bouchard. Such singular wines. Always single vintage, single variety and single vineyard Bechalin is aged 3 years in the lees, no dosage and only 150 cases are made. The wine is so Burgundian and the bubbles are super fine. Such lovely purity, elegance with simultaneous intensity. Long finish. Always drink out of Zalto Bordeaux or Grassl Cru. So good ✨✨ — 2 months ago

Raun Kupiec

8.9

Has a harder edge than some of the other petite arvines I have been trying. More minerality, and more oak. But no prominent vanilla and less rounded mouthfeel but still dense. I like it, seems more serious. — 3 months ago

Mario Vaillancourt

9.3

Magnificent bottle, the color is dark gold. Pastry and a touch of almonds, lots of white fruits, juicy ripe pears in particular that come out also on the delicious palate, fresh, fine and tight bubbles, slightly creamy, vivid acidity and freshness, lots of energy, very good bottle. 93-94

Magnifique Champagne, couleur or prononcée. Un nez de pain brioché, touche d’amandes, beaucoup de fruits blancs, poires mures juteuses en particulier que l’on retrouve au palais aussi. Une bouche magnifique, un peu crémeuse, des bulles fines, serrées et élégantes. Acidité vive,énergie et fraîcheur au rendez-vous pour cette très belle bouteille. 93-94 — 4 months ago