The 1989 Lynch-Bages is arguably the pinnacle of a fecund era for the Pauillac estate. The aromatics bowl you over with their intensity and precision, complex and brimming with personality: black fruit laced with graphite and blood orange. It would shade many a First Growth. The palate is medium-bodied with gorgeous, multi-layered black fruit on top of graphite and tobacco with just a faint touch of meat juices towards the entrancing finish. Frankly, there is nothing more that you could wish from a Pauillac that is audacious and utterly charming. Tasted at the château both in bottle and double-magnum formats. (Neal Martin, Vinous, July 2023) — a year ago
Light yellow in color with a golden hue.
Nice Riesling nose with diesel notes and citrus.
Medium bodied with medium plus acidity.
Showing citrus, ripped lemons, apples, spices, light diesel and light honey.
Dry on the palate with nice complexity and a tangy finish.
Still young and needs a few years in the bottle to mature properly, but already enjoyable, even by itself.
13% alcohol by volume.
90 points.
$30. — 6 months ago
2008. Phinney-era Prisoner. Aged extremely well, which in this case means it maintained its big fruit up front while the tannins and booziness have disappeared. Our guests enjoyed the Barbaresco with dinner, but really liked the dark sweet fruits in this wine. — 2 years ago
ERA wines are maybe a tad sweet but I think they're great every day table wines. Organic grapes. — 4 years ago
While 05-16 may not be my favorite era of Leflaive (08 & 14 excluded), tonight 2013 is excellent, exceeding expectations and still markedly youthful. It’s rich, mineral and incisive with fantastic depth and layers, wafting waves of yellow orchard fruit, lilies, toasted sesame and lemon zest. The palate is deep and full bodied with piercing citrusy acids and a long mineral and saline finish. When Leflaive hits it hits 🤩 — a year ago
Excellent. Entering my Croatian wine era — 2 years ago
2022/12. This was perhaps slightly advanced if compared to the platonic ideal (whatever that is), but for an 18-year old premier cru from this era, I’ll more than take it. Lemon tart, salty butter, nuts...mmm. — 2 years ago
A toast to a new era. Thank you @Jodi Doherty. xxx — 4 years ago
Robert Torretti
Nice example from a troubled era of Ducru. No cork taint, thankfully. Started a little flat on the nose but really got going with time in the glass (had been double decanted earlier in the afternoon). Served with dry aged smoked duck breast with truffled grits, duck egg, fig, honey shimeji and braised endive. — 2 months ago