Bygone Era

Alpha Omega

ERA Napa Valley Cabernet Sauvignon Blend

Another “I can’t believe this is a 2016” - how soon can I get this delivered? — 12 days ago

Paul, Eric and 6 others liked this

Domaine Coillot

Bourgogne Pinot Noir 2016

Era consigliato dall’enoteca. E hanno il sconto. E il piu buono sotto venti dollari come hanno detto. E molto rotondo. Ha il profumo unico. Vorremo altri bottegli ma e gia andato. Siamo molto felice con questo veramente. — 16 days ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1990

🏅 Rating 96/100 (4,6🌟)

Super Vintages of SuperSeconds🍷

'90 St.-Estephe Flight

Plums, cassis, cedar, full of dark fruits and leather. Supreme texture and mouthfeel. Great representation of St.-E terroir. Reached its very peak maturity.

2eme GC Classé. 60% CS, 38% M, 2% CF. Fermented in steel tanks. 18mo aging in 80% new oak. Fining, no filtration. Atypically for Medoc high portion of Merlot

80s till mid-90s was super era for Cos, now inconsistent, overpriced.
— a month ago

Stas, Sylvain and 9 others liked this

Kathryn Kennedy

Santa Cruz Mountains Cabernet Sauvignon 1995

Fabulous earthy, bruised plum Clinton era North CA coastal tastiness. — 2 months ago

jesus, Stef and 38 others liked this

L'Astemia Pentita

Barbera d'Alba

Ha il profumo buono. Frutta e berry. Ha un po tannicita comfatabile. Era il sconto e sarebbe buono mercato. Vorrei altri bottegli. — 22 days ago

Château Coutet

Sauternes-Barsac Sémillon Blend 2012

An English fortress built in the 13th Century, with its square tower, a design typical of the era, became a wine producing estate in 1643. From organically grown grapes, an estate that has never seen pesticides or artificial fertilizers (the previous owner was 104 years old when she died and never used them). Aromas of sweet rich stone fruits with citrus scents. On the palate peach and apricot flavors with orange nutty notes. Medium finish ending with a honey citrus character. Nice now. Tasting Sample. — a month ago

Alex and Daniel P. liked this

Giorgio Pelissero

Nubiola Barbaresco Nebbiolo

E molto buono. Nel vino club allufficio, abbiamo trovato dolcetto, barbera, nebbiolo, barolo e barbaresco. Tra loro, questo barbaresco era il piu buono. Profondo con tanicita comfotabile. Solo e troppo caro per bere frequetamente. — 3 days ago

leon and Anthony De liked this

Terre Forti

Montepulciano d'Abruzzo

Me encanta acompañar este vino con mi sándwich preferido, jamón del país, queso gouda, pan ciabatta integral untado con mostaza Dijon a discreción, recordé que este era mi almuerzo cuando viajaba a Ica, solo paraba en Chincha a tomarme un café en el Batan. El vino acompaño muy bien, con aromas a cerezas maduras y en boca frutos rojos, especias, equilibrado, redondo, un abrazo #pisco #winelovers#wine #vino — 9 days ago

Livio liked this

Ronco dei Pini

Limes Red Blend 2004

In quell’annata era ancora un taglio bordolese — a month ago

Louis M. Martini

Special Selection California Mountain Cabernet Sauvignon 1963

Antonio Galloni

An absolute joy to taste and drink. Translucent, in the glass, with terrific brightness to the red berry fruit. A great example of the era. — 2 months ago

Greg Gregory
with Greg
David, Jason and 57 others liked this
Hugh O'Riordan

Hugh O'Riordan

Wow! I drank this wine as an undergraduate at u of Arizona. Cost under $2 dollars. Wish I was there to taste.
Jeff D.

Jeff D. Influencer Badge

Bear down!!
Greg Gregory

Greg Gregory Influencer Badge Premium Badge

This was a beauty and unexpectedly bright. I doubt it has years left so if you have one hiding in your cellar it’s time to crack it open. What really struck me was the color. Almost like looking through a kaleidoscope of different shades of Ruby.