Butternut

Butternut

California Chardonnay

Deliciously creamy! — 8 months ago

Marotti Campi

Salmariano Riserva Verdicchio dei Castelli di Jesi Classico Verdicchio 2014

Green pea and lemon, butternut and chive; a waxy Semillon essence, leek and white pepper. Perfect age here on a magnum, and shining incandescent. Garden melange on the palate showing baby spinach minus the tannin and crunchy sprouted barley but bouncing hard to lemon abcf citrus peel to deliver a creamy yet pithy framework that rings undeniably dry and lemongrass forever. Excellent in every way and singularly expansive. The DOCG is well -deserved and remarkable. Aloe and chayotes.



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— a year ago

David, Paul and 3 others liked this

Familia Nin-Ortiz

Planetes de Nin Partida 'Les Planetes' Priorat Garnacha Blend 2011

Beautiful and integrated. Tannins and settled in wonderfully but the structure still manages the high alcohol and keeps everything incredibly balanced.

Having with Cornish game hen with roasted butternut squash, onions and celery. Finally a cool evening in the summer. Taste like Thanksgiving.

This wine is like that perfect cranberry accompany to the meal.
— 3 years ago

Jazmina
with Jazmina

Butternut

California Cabernet Sauvignon 2021

Easy finish, fruity with some pepper notes. — 9 months ago

Château Villemaurine

St. Émilion Grand Cru Classé Red Bordeaux Blend 2012

Great with a black trumpet mushroom and butternut squash tart. — 3 years ago

Santo Iolo

Santoiolo

What a great wine, went really well with roasted ducks breast and butternut squash risotto. — 3 years ago

R.O.Q. Corp

R-OH* Montsant Red Rhone Blend

Paired with a bison butternut stew (over polenta) - nice bottle from Folgarelli’s at $16 — 4 years ago

Cenatiempo

Kalimera Ischia Biancolella 2021

Very intense white, with concentrated flavors and acidity. Mediterranean salt, minerals, citrus peel. From a tiny island off the coast of Napoli. Great stuff, but definitely a food wine (13% abv). With tonight’s dinner of Italian eggplant shakshouka and sweet potatoes in sesame tahini butter. Blue Raspberry Sour Patch Kids for dessert.

Update: had my last bottle with roasted butternut squash in couscous salad, and it was a little too harsh, even with food. Bumping my rating down a bit.
— 10 months ago

Ira, Severn and 6 others liked this

Jean Reverdy et Fils

La Reine Blanche Sancerre Sauvignon Blanc 2020

Sancerre is one of my favorite wines, and this paired beautifully with the butternut squash salad for dinner (not easy to make, but delicious) — 3 years ago

Brian Broxson
with Brian
Bobbi Jo, Brian and 2 others liked this

Domaines Brocard

Sainte Céline Chablis Chardonnay 2019

2019. Pairs well with Pork Medallions in mushroom gravy and Butternut Squash Ravioli. Nice finish on each sip. Serve chilled. Please enjoy. — 4 years ago