Dandy, I want more — 15 days ago
Visited this winery and found this nice value 5 grape blend. Mostly grenache, syrah, mourvedre, and tad of cinsault and counoise. The wine offers a slight acidity with ample red berry and moderate tannins. After a much needed 30 min decant the wine will open up and expose the finish. Very drinkable. Makes for a great food pairing wine. — 2 months ago
All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — a day ago
Banger. No notes. — a month ago
2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 2 months ago
Pepper and spice, full-bodied, goes well with steak. — 6 days ago
[Tasted on November 26, 2024 at Home with Michael and Rachel]
Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — a month ago
Pinotman /// Andreas
Probably one - if not - the best Cali Riesling. Smokey and rich, hint pine needles, touch band aid, plenty of acid. Quite austere. Atypical almost Chablis like. I do really like this! 13%. 125 cases made. — 2 days ago