Beautiful Village Chablis. Every darn day. — 23 days ago
Major-General Sir William Biddles Curran
It would be the Clavoillon that isn’t poxed.In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — 25 days ago
Ed Chin
Drank it too fast and too small of a pour. All I remember is that it was yummy. — 19 days ago