Marcus Chacos

9.2

A fortified wine [Tawny]. Wow, smooth, not overly sweet - absolutely delicious. — 5 months ago

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — 4 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 5 years ago

Paul K

9.2

Don’t usually trust wines with scores on label, but this is great! Great red fruit, acidity, with nice balance. Thanks @j greene! — 7 years ago

Bertrand Morin

9.0

Tobacco, fermented fruit, medium dry. — 7 years ago

Boone Seto

9.7

Smooth well balance, full body and silky and clean finish and no imperfection — 8 years ago

Marcus Chacos

9.0

Sooo smooth, compare against the 2023. — 5 months ago

Karl Boffey

9.5

Heavy but soft. Full of flavour. Great drop — 3 years ago

Ash & Chris

9.0

Smooth. Good all rounder, you couldn’t be offended by it — 5 years ago

David Wong

9.1

Worth waiting for three hours — 6 years ago

Wayne Bull

9.3

Very smooth, would definitely buy again. — 7 years ago

Blake Hampton

9.0

Peppery, very dry, and very drinkable. Great with pizza. — 7 years ago

Chris Maddox

9.5

2003 compliments of Jeff Wong in Manly Beach!!! — 8 years ago

Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 7 months ago

with Bonnie

Michelle

9.0

Gifted this by my client Helen for Christmas — 4 years ago

Sam

9.0

This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 6 years ago

Ricky Egeland

10

Sweet, but not overbearing. Fizzy and tasty. — 6 years ago

John Browning

9.7

Very smooth with full body — 7 years ago

Marilyn Parsons

9.2

Oops meant to rate the cab — 8 years ago

Andris L

9.0

Pretty nice pinot, on the thicker side, reminds me of zinfandel. Dried dark cherry and almonds. Cherries linger in the aftertaste. — 9 years ago