Storiche Cantine di Radda in Chianti

Contiscaia Winemakers Selection Rosso Toscano Sangiovese Blend

9.25 ratings
8.91 pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Michael Herzog

Hawaiian Punch and wood on the nose. Medium to light body. Tannins medium. Acid pretty light. A little charcoal, low alcohol (13%), some green notes, almost stemmy, and a little dark fruit but not as much as red. Not bad at all for the price.

Hawaiian Punch and wood on the nose. Medium to light body. Tannins medium. Acid pretty light. A little charcoal, low alcohol (13%), some green notes, almost stemmy, and a little dark fruit but not as much as red. Not bad at all for the price.

Jul 22nd, 2020
Kate Hufnagel

Happy Thanksgiving! And thanks Gary Vee!

Happy Thanksgiving! And thanks Gary Vee!

Nov 22nd, 2018
Brad Cebulski

This is pretty yummy! Bright and citrusy with some floral notes (in my uneducated opinion).

This is pretty yummy! Bright and citrusy with some floral notes (in my uneducated opinion).

Nov 10th, 2018
Nicky Catrambone

This got better the 2nd day, so let it breathe first. Big ripe red fruit on the nose. Tasted like dessert - strawberries and cream. Definitely recommend. Maybe more of a social drink than anything I'd pair a meal with. But a fun casual wine.

This got better the 2nd day, so let it breathe first. Big ripe red fruit on the nose. Tasted like dessert - strawberries and cream. Definitely recommend. Maybe more of a social drink than anything I'd pair a meal with. But a fun casual wine.

Oct 28th, 2018
Ryan Guy

Needs a little air... blackberry pie, blackcherry, vanilla bean, and cinnamon. Well balanced palate with firm, but integrated tannins. Dark fruit is persistent and over-delivers on the finish. #garyveewineclub

Needs a little air... blackberry pie, blackcherry, vanilla bean, and cinnamon. Well balanced palate with firm, but integrated tannins. Dark fruit is persistent and over-delivers on the finish. #garyveewineclub

Oct 14th, 2018