Lauren Lathrop

9.1

From Bryce. Great! — 3 years ago

Lee Hill

9.1

Ripeness of new world with driving acidity to still make it a food wine. Preferred Bryce Vineyard style a little more but from what I have tasted so far the structure of single vineyard KW pinots are really appealing. Complex but crowd pleasing — 5 years ago

Severn G

9.2

Trimethyl Dihydronapthalene all the way thank you Vinous @Bryce Wiatrak for the new vocabulary. — 8 years ago

Wendy Sandweiss

9.0

Great restaurant near Bryce Canyon. — 10 years ago

Jim Wagonfeld

9.3

Beautiful golden color. Nose of nuts, wet stone. Flavored of white fruit, almonds and citrus. Oak just right. Good acid and mineralogy. Long finish. Going to make @Beth Bryce a white wine fan yet. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.7

New release ! First time for me!! From winemaker who makes Saxum. Huge, full bodied showing amazing layers of black fruits . Great texture. Well done here. Thanks Bryce — 12 years ago

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 3 years ago

Nic Anderson

9.0

Liked this Pinot. Fruit forward with a dry after taste. Paired very well with chicken. Taste a little spice too. — 7 years ago

Ellen Clifford

9.3

Very tasty. Quite balanced. Very much enjoyed over asparagus with @Bryce Wiatrak at Oriel. Almost mistakable for a delicious pastille-rich gamay hint not a bad thing I love gamay. Totally sippable and pleasant and dang! If you are doing Oriel do a bottle. I’m on a mission to get more folks into bottles. Wine is infinitely more fun shared! — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Amazing after hiking Bryce Canyon today — 10 years ago

with Leah

Chris Maddox

9.4

Bryce brought this gray bottle over, loved it. — 10 years ago

Jim Wagonfeld

9.1

Deep purple and opaque. Dark nose with black fruit, licorice, pencil lead and spice. A little hot and to polished from the oak. Soft tannins and not quite enough acid grip. Works best with hearty food when it becomes quite appealing. A good if quite modern effort.
Beth Bryce: what did you think?
— 11 years ago

Jim Wagonfeld

9.7

Initially funky nose which yielded to dark fruit, earth and mushroom. Dark fruit, integrated tannins and balanced acidity on the palate.Long finish. Just lovely. Why to buy, age and drink burgundy.
Only missing Beth Bryce and Susan Grover. — 12 years ago

with Nancy and Valerie

Billy L.

9.3

Visit to Best Friends Animal Shelter-Kanab, Utah & Bryce Canyon National Park. Excellent Sparkler 🥂🍾 Cheers — 4 years ago

Brian Alford

9.0

Ro & Bryce — 6 years ago

Ned Gray Creed

9.3

@Bryce Wiatrak here is another one. Is there someone else at Delectable that I should bother with these updates/fixes? Desire Lines Wine Co is the producer. Cole Ranch is the vineyard. The assistant winemaker at Bedrock and his wife started this project recently. Any help possible? — 8 years ago

with Tyson

Maurice Robichaux

9.1

6/19 having the 2007 great wine from a great trip to napa in 2010 — 10 years ago

with Vicki

Tyler Thomas

9.2

Very well aged, still fresh, big for Oregon but that was the vintage and it still holds its Oregonian spiciness. — 11 years ago

Jim Wagonfeld

9.1

Mature Pinot nose. Cherries, spice and berries. Well balanced. Strong finish. Lovely mature wine. Where were Beth Bryce and Nancy Dwight? — 11 years ago

with Jill

Jim Wagonfeld

9.5

Where are Nancy Dwight, Val O'Shea, Beth Bryce and Susan Grover when you need them. Miss the Burgundy Girls. — 12 years ago