Bryce Vineyard

Pinot Noir

8.92 ratings
-no pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tyler Thomas

Very well aged, still fresh, big for Oregon but that was the vintage and it still holds its Oregonian spiciness.

Very well aged, still fresh, big for Oregon but that was the vintage and it still holds its Oregonian spiciness.

Nov 27th, 2015
Alyssa Freeland

Alyssa had this 10 years ago

Alyssa had this 10 years ago

Nov 28th, 2013