ESF

9.6

Revisiting this classic - an All-Timer — 3 years ago

Sander Schaap

9.3

8 year old bottle. — 5 years ago

Trixie

9.0

Another beer from the holiday package. 🎁

A nice nose with toasted malt, dark fruits and a yeasty background.

Flavourful, dark, rich Belgian malts, creamy mouthfeel and dark fruit.

It opened up more as it became warmer - some spicy notes I hadn't noticed earlier.

This is an excellent Belgian strong dark.

•8.5% ABV• January 15, 2020 🇧🇪 — 6 years ago

Hisae Imai

9.0

奈津子さんが持ってきてくれた、ロゼのシャンパン。 — 3 years ago

Daron Watson

9.7

Season 17|18 Blend No. 17

citrus hard candies and citrus blossoms ~ ginger and cheese rinds ~ sour, tart, creamy yet electric ~ LOVE IT! — 5 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 6 years ago

Dr. Owen Bargreen

9.4

The 2015 Bodegas San Roman Toro is another sensational release from this storied property in the Toro region. Toro saw very high heat spikes in 2015 so it is not surprising to see this massive wine weighing in at 14.5% alcohol. Needing a one hour hour decant, after some air this beautiful wine slowly unveils gorgeous aromatic range from black tea and Asian spices that mingle with notes of milk chocolate covered red cherry and tobacco leaf that are all marvelously woven together in the glass. The texture is soft and sumptuous, giving this wine a hedonistic edge. Suggestions of black forest cake and sweet pipe tobacco fill the palate, deftly mingling with minerals and peat moss tones. This finishes exceedingly long with dark fruits and minerals. While this is a delight to savor in its youth, the 2015 San Roman has both the acidity and stuffing to cellar well for the next twenty years. Drink 2020-2035- 94 — 7 years ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago

with Bryan

Paco Suro

9.4

This is outstanding. Sour mash but bright. Lovely. — 5 years ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 6 years ago