Brouwerij Boon

Brouwerij Bavik

Petrus Aged Pale Grand Reserve

Looks like peach nectar, with the lightest, looping bubbles in a loose bunch atop, becomes a petri sample of fruit fungus, then all clear to firework lacing and morning mist. Big wood notes, though not as toasty in parts, cigar box, funky softwood of dead forest fall, ripe for mushrooms. Lovely dried lemon peel, orange peel, and dried apricot in cigar boxes, live pineapple and pencil shavings in a clean attic. On the palate, yellow cherry, funky sour pineapple, lime-cedar, lemongrass, savory, dried okra, a drop of orange bitters, nose filling blood orange, and lemon oil for the duration. Fantastic nuances, amazing balance, woody depth. Just fine craftsmanship here, from the old school. — 18 days ago

Lisa and Daniel liked this

Brouwerij Timmermans

Kriek Lambicus Malt

Dark cherry nose and mouth but not too sweet and well balanced — a month ago

Brouwerij Lindemans

Framboise Respberry Lambic Beer 1822

Wonderful raspberry! A good before or after food beverage. Almost like an aperitif. — 5 hours ago

Paul liked this

Brouwerij Leeghwater


Bock season in Holland. Dark autumn beers. This one is with rye. Not totally my thing, a bit too feeble sweet. I like them a bit dryer and more bitter. — 16 days ago

Brouwerij Strubbe

Grand Cru Flemish Red Ale

John Howard

So trippy. — a month ago

Ira, P and 4 others liked this

P A Premium Badge

@John Howard Cheers 🍻

Brouwerij Westvleteren (Sint-Sixtusabdij van Westvleteren)

Trappist Westvleteren 12°

Brew date 2006, best before 2009 ;). Age adding complexity. — 2 months ago

Thijs, Jeroen and 12 others liked this

Berging Brouwerij


Berging from Purmerend is a very promising new small artisan brewery. Their b19 bock is for me the proof that they are not just lucky, but they know what they do.
Delicious, 6.5% strong, slightly sweet brown with complex flavour if banana, plumbs, coffee and roasted barley.
— 17 days ago

St. Bernardus Brouwerij

St. Bernardus Abt 12 Tripel Abbey Ale

NV / Paired with daging smoor (indonesian stewed beef), blackrice and a potpourri of pepperbells and carrot — a month ago

Peter, Jeroen and 8 others liked this

Brouwerij Drie Fonteinen

3 Fonteinen Lambikbrouwerij Geuzestekerij

On to the sours as the night lights rise on the horizon. — a month ago

Mark FreundMatt J
with Mark and Matt
Ryan and Ira liked this