Real treat: RRV SB w/bottle age - fattened up nicely, super expressive nose of tropical fruit mingled w/grass & hay, snap pea some green citrus. Added weight gave it heft juxtaposed w/vibrant acidic backbone. Just flat out delicious, generous really strutting its stuff. — a month ago
Worth the wait for the 2009. Dried fig, black cherry, anise,tobacco, violets, dust.. Tannins softened and just a little acid to keep things fresh. — 16 days ago
Flowers and chocolate. Rose, lavender, hibiscus and milk chocolate. Aging well. — a month ago
Classic black cherry nose w hint of spice and oak. Great balance rich long finish — 16 days ago
Wow!! The finish!! 13% — 19 days ago
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.
Tangy finish with round tannins and tangy raspberries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.
Elegant and rich. Fruit forward with lots of earth notes to compliment it.
Will continue to age nicely in the next 5 years. Spicy and entertaining.
A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.
14.5% alcohol by volume.
91 points.
$80. — 5 months ago
Steve Goore
Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — a day ago