Celebrating 6 years of wonderful marriage with my beautiful bride, @Krystal Vento
First time trying to this and wow, it was dynamite 💥 Explosive, juicy black and blue fruits, dense dark chocolate shavings lathered in frothy espresso, drops of Mexican vanilla extract, and Christmas spice cake. — 4 years ago
Nice deep ruby color with a nose of dark berries, chocolate and a hint of tar. Nice flavors consistent with the nose. A smooth wine with good tannin structure and balance. Nice finish. Tannins are there to allow at least another 2-3 years of aging if not quite a bit more. Nice date at home with my bride of 20 years and a couple of months. — 3 years ago
When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 4 years ago
Great 2005 Burgundy with my bride! Givry does not disappoint. — 5 years ago
Cab Sav and Syrah blend a little heavier than we normally choose but an excellent wine very tasty! My Christmas prezzo from my bride...xxx — 4 years ago
Alex Spoto
Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — a year ago