Ceccherini Cristiano

9.2

Big barbera
Nowadays when you have a barbera it is so hard to go light on the alcohol
Well managed though
Big fruit, roundness and good persistence
Very enjoyable
Top pair with hard cheese
I can think of Bitto from Valtellina — 10 days ago

Peter James

9.1

Incredible Arneis with Manny & Val — 3 months ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 7 months ago

with Anne

Peter van den Besselaar

8.9

Vintage 2023 | Reliable and food friendly | at Babbo Pinsa Tilburg — a month ago

Ericsson

9.5

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — 2 months ago

Mark S.

9.0

Plum and black fruits. Concentration. Earthy. Good potential. On the way to be aged. Drinkable, but better to wait for another 5 years. Alfredo Prunotto Bric Turot Barbaresco 14 @2500, wine plus- , 241220 — 6 months ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 9 months ago

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — a month ago

Louis Martin

9.1

Honey and licorice accents, silky and creamy, nice non-oaky blend of Chardonnay and Sauvignon Blanc, paired nicely with rich buttery dumplings. — 4 months ago

Andrew

9.5

Deliciously full bodied red wine bought in Asti — 8 months ago