Mark S.

9.0

Plum and black fruits. Concentration. Earthy. Good potential. On the way to be aged. Drinkable, but better to wait for another 5 years. 14 @2500, wine plus- , 241220 — 5 days ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 3 months ago

Anthony De Blasi

9.5

Keeps improving. Ready to drink but you can hold these still quite some time. Terrific! — 8 months ago

Marcel Van Duinen

9.0

Nog wel jong, maar al fijne tannines. — a year ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — a month ago

with Anne

Garen Staglin

9.6

Perfect. Acid in balance with fruit. — 5 months ago

Anthony De Blasi

9.2

Excellent QPR! Plenty of red fruit surrounded with soft tannins and good acidity — 7 months ago

Andrew

9.5

Deliciously full bodied red wine bought in Asti — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of two hours. The 2019 “Bric dël Fiasc” pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose wine is developing with notes of tart and ripe, red (mostly) and black fruits: raspberries, Maraschino cherry, underripe strawberries, cranberries, pomegranate, freshly cut sod, dried green herbs, talcum powder, and dried gravelly earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, zippy and grippy. A beautiful Bric dël Fiasc that has a long life ahead. Drinking well now and should continue to do so through 2044, easy. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 9 months ago