I don’t know how this is so good so old. Explosive fresh, fruity, floral, good body, great acidity. — 10 months ago
When at your favorite restaurant, you repeat without knowing sometimes. Lol. Eating hasn't changed. Bridged a large food expanse from curry to chicken to weiner schnitzel. — 2 years ago
Doesnt try to do too much, light pretty, but very well done. — 6 months ago
I thought this was a damn delight! Kyle didn’t like it as much. It’s oddly lightweight. Lots of black fruit on the front, and I thought, elegant.  — 8 months ago
First time having a Vosne-Romanée. Reminds me of when I met the pianist Alfred Brendel. Soft spoken but so witty and insightful, you’re leaning in so you can catch every word he uttered. — 3 years ago
Ted
Still needs to open up a bit. Color fools you. Rich deep color but it’s a medium body at best. Black tea on the finish. — 5 months ago