Peter Coulthard

9.5

Majestic. I really enjoy the 2021. Smooth, not too sweet, hints of vanilla and oak. Very enjoyable and easy to drink. — 10 days ago

Andrew Belzer

8.9

Poached pare, butter, lemon curd, vanilla bean. Very rich mouthfeel — 3 months ago

David T

Independent Sommelier/Wine Educator

9.4

Lovely. Spent sometime in neutral oak. Apple cider-green & dominate red, bruised pear, overripe pineapple juice, tropical melons, ginger ale, white cream, some overripe white peach, saline, sea fossils/spray, limestone alluvial minerals, bread dough, yeastiness, moist/wet chalkiness, yellow, white flowers, excellent, round, acidity, well; knitted, structured, nicely tensioned, balanced & evenly polished finished that lasts two-minutes. — 4 months ago

Erica Lauer Vose

8.9

A little spicy and mellow (definitely needs aeration) — 17 days ago

Leslie Sherrick

9.0

Nice smooth taste. — 3 months ago

Andrew Cullimore

9.3

Medium gold colour . Quite a lot of roasted nuts , lemon peel . On the palate still lovely freshness , with a touch of vanilla , baked brown bread , brioche, meaty almost porcini richness . Good length, quite rounded on the palate but very good balance . Drink now and over the next 5-8 years , this is at a lovely stage — 3 months ago

Ed Chin

9.3

A nice balance of fruit a touch of bread and zippy acidity — 5 months ago

Roman Ochocki

9.5

Delicious, fruity with a strawberry, butter, biscuit, grass and honey. — 14 days ago

Paul J

9.5

Lovely gold color. Massive stone fruits on the nose with some apples, butter, and brioche. Absolutely massive wine. What was on the nose is amplified. Deep and chewy with an insanely long finish. This wine rocks and requires a crowd to drink. — 2 months ago

with Brooke

John Bratincevic

8.9

Someone else said “perfectly representative of the stereotype” and they were right … great big gobs of butter and oak. 89. — 5 months ago