Guillermo Gonzalez

9.1

Deep purple. Black licorice on nose. Plums, currants, violet. Nice acidity. Had with Brasserie French onion soup and roast chicken. Making room in the cellar. — 5 months ago

Nick Yu

8.9

2016/3/8 at Wine Sellar & Brasserie, San Diego. My first time trying this producer. Seems more new world style, fruit generous, lower on acidity (perhaps due to vintage). It does have a good integrated sense of terrior though. Very easy drinking, very enjoyable. — 5 years ago

Nicholas Livingston

10

The Gewurtztraminer was like nothing I've ever had...Turkish delight and the duff of pine forests. Thank you LAC and Meritage brasserie -good grief! — 6 years ago

Dan R

9.0

Soft, fruit sweet but also peppery, killer brasserie wine — 2 years ago

Mark Mewissen

8.9

Nice by the glass at Lola Brasserie in Brussels — 4 years ago

with Kelley

Michael Daily

9.5

This is a really good Belgium Ale. I will be buying some in the near future. — 6 years ago

Michael Dierberg

9.7

Enjoyed with parents and good friend at Brasserie by Niche. Parents were not overly impressed but I thought it was not wanting for anything. Very elegant. Opened ahead of time and decanted for about 45 min. Much more open than a few years ago and no need to hold longer. — 3 years ago

Peter van den Besselaar

8.9

St Feuillien dry hopped beer — 5 years ago

Patrick Bourgeois

9.5

Brasserie Dieu du ciel, St Jérôme, QC — 6 years ago

Brian Robbins

9.1

Beer for a change. Delicious and flavorful IPA — 6 years ago