Eugenio Bocchino

Lù Barolo Nebbiolo 2006

Pairing fabulously with brasato al Barolo!!! — 2 months ago

Michael Centanni
with Michael
Michael liked this

Azienda Agricola Dino Illuminati

Riparosso Montepulciano d'Abruzzo

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale!
— 3 years ago


Il Bosco Amarone della Valpolicella Classico Corvina Blend 2005

Amarone e Brasato. Nient'altro da aggiungere. #1 — 5 years ago

Ca' Rome' di Romano Marengo

Barolo Nebbiolo 2001

Valentine wine numero due, alongside brasato al barolo — 6 years ago

Jonathan Bensick

Jonathan Bensick

2001 vintage


Classico Superiore Ripasso Valpolicella Corvina Blend 2013

Not usually a fan of Ripasso but this is balanced and mostly dry. Worked well with brasato. — 2 months ago

Sarah Bignami
with Sarah
Ira, Severn and 12 others liked this

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2012

A Ripasso that has acquired more Amarone character than most. Nose has spiced fruitcake and some spirity port-like rich fruit. Instantly mouthfilling, but with lots of structural scaffolding. Only quibble is a bit of heat shows through at the end, but with something like a rich brasato that shouldn't be noticeable and may even be a plus. — 4 years ago

Angelo Casagrande
with Angelo
Isaac liked this
Angelo Casagrande

Angelo Casagrande

I don't get the alcohol Tome gets, nor do I find it so Amarone- like. I find the dominant characteristic spice- nutmeg/ cardamom Nice rich cherry.

Luciano Sandrone

Valmaggiore Nebbiolo d'Alba 2012

elegant nebbiolo. easy drinking. tonight with brasato, perfect. — 6 years ago

Rocca di Frassinello

Le Sughere Maremma Toscana Super Tuscan Blend 2013

Cherry stem, unsweetened cocoa, and woodsy bark on the nose. And a lot of heat. Oh, and heat on the palate. These later vintages are pushing 15% and they don't hide it. This tastes like a big Syrah that's done a lot of cardio: less flabby, sloppy jam; less skin and bark; less hyper sweet, high sugar, high ABV notes on the nose and palate. But keeps the structure, jab and hook. Less "let's have a pizza with this in my sunny Tuscan garden", and more "brasato in the Italian Alps in early fall". — 2 years ago

Kanana liked this

Il Borro

Toscana Red Blend 2010

Bold, dry and totally badass. Had with brasato on cold winters day for Christmas dinner. ❤️ Had same bottle 2011 just before. Both super dry but really good with flavorful dinner. — 4 years ago

Clerico Massimo

Lessona Nebbiolo 2005

Had with Brasato al Barolo and Polenta. What a perfect Sunday dinner for a cool fall evening. I absolutely love this producer. Elegant Nebbiolo that is just so lovely and enjoyable to drink. — 5 years ago

Chris, Devrim and 3 others liked this