Donald Williams

9.8

A thing of great beauty. — 2 days ago

with Bonnie

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 4 months ago

romo

9.1

Walnutty dry, lighter than you think . — 9 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — a month ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 3 months ago

Jane Nuss

9.1

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging. — 8 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a month ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — a month ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 4 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — a year ago