Jane Nuss

9.1

Medium-bright ruby in the glass. Tart red cherry, raspberry, and vanilla on the nose, with smoky spice and hints of tobacco and dried fig. Juicy red fruit dominates, supported by high acidity, medium tannins, and a medium-plus finish. Alcohol is prominent, adding intensity. Needs ample air—after 45 minutes, it was still opening up. A bold, structured Brunello that will benefit from decanting or aging. — 2 months ago

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Benjamin Hickey

9.7

Complex and fresh at the same time. — a month ago

Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 5 months ago

with Bonnie

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 2 years ago

romo

9.1

Walnutty dry, lighter than you think . — 3 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 5 months ago

Iwan

9.2

Sherry tasting #2 Nutty, salty, caramely- but still dry. Delicious. — 2 years ago

Peter Sultan

9.3

Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 3 years ago