Don’t remember too much about this cept it was pretty tasty! — 7 years ago
Great beer, only wish they sold it outside of Wisconsin — 9 years ago
Crisp / refreshing — 9 years ago
Best surprise in a long time, had a bottle sent to me from my college roommate half a country away. Very floral, well hopped balanced with a good malt backbone. A balanced beer more IPA than traditional pale ale. Only 10 days old. Would definitely buy if they ever distributed to CO. — 10 years ago
Simply delicious. Great balance of sourness and tart raspberry. — 10 years ago
Paired with nothing. Madeira is the desert. — 3 years ago
Amazing that an island with such a high crime rate (based on my watching Hawaii 5-0) and violent police force (again based on what I’ve seen in Hawaii 5-0) can produce such a good beer. — 9 years ago
Yummy bear celebrating Dad's birthday! — 10 years ago

My favorite summer beer 🍺 — 10 years ago
Easy summer drinker. Sort of sweet with the lemonade thing going on in there. — 10 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago
Great on a hot day — 8 years ago
This is fantastic! Huge amount of sour on first sips, but the flavors just keep evolving over 30 seconds. Rose and tropical fruit apparent. Definitely finishes with the loveliest touch of orange. One of the best sours I’ve ever had. — 9 years ago
The pepper adds a wonderful layer of complexity, it's a slow heat the builds in the back of the palate — 10 years ago
David Kline
Pecan bread nose, soy nut, and ginger. Kabuki freckled ghost lacing. Lemon effervescing through dark pretzel, crispy rice, and yuzu. Nano-starfruit.
#sharedtradition #KoshihikariEchigo #japaneseBeer #EchigoBeerCompany #RedAle — 15 days ago