Borra Vineyards

Borra Vineyards

Nativo White Blend

A super convincing Edelzwicker/Gentil style white blend of Kerner, Riesling, and Bacchus. Racy acid and lots of green apple and citrus notes. — 8 months ago

Borra Vineyards

Gill Creek Ranch Vermentino

May be the areas best version so far. Bright & crisp. — 4 years ago

Jon liked this

Borra Vineyards

Artist Series Kerner Blend

Delicious! I'm not always a fan of whites, but this one is wonderful. — 5 years ago

Borra Vineyards


Spicy, the hints of eucalyptus from the trees in the vineyard come through — 6 years ago


Seco Tannat 2013

Bebemos a safra de 2013. Muito equilibrado, um Tannat excelente e bastante suave. Para quem gosta da uva, uma boa opção. Obs: decantar devido a borra. — 2 years ago

Domaine de la Grange des Pères

Vin de Pays de l'Hérault Red Rhone Blend 2004

Definitively one of my fav' @Adeline Borra-Aoust — 5 years ago

Adeline liked this
Adeline Borra-Aoust

Adeline Borra-Aoust

Always a pleasure to drink this exceptional wine, so complex and delectable!

Borra Vineyards

Nuvola Artist Series Limited Edition Gewürztraminer 2013

Herbal perfume, wide lemon flesh, spicy as expected. Borra nuvola Lodi Gewürztraminer — 5 years ago

Borra Vineyards

Fusion Syrah Blend 2012

Delicious. Must buy more. — 4 years ago

j r liked this

Borra Vineyards

47.5 Clements Hills Syrah

A bargain at any price!! — 4 years ago

Bill and Ron liked this

Borra Vineyards

47.5 Limited Edition Series Lodi Red Blend 2012

The wine shows a dark color with a nice purple rim. The nose is loaded with big, black and blue fruit and a touch of graphite that makes me think there must be some Cab in it. Cinnamon and licorice join a sweet, vanilla-laced oak spice which plays a major role
but is not overdone. The palate is extremely smooth, and I want to stress that adjective. I don't know that I have ever tasted these grapes so elegantly. Tart blackberry flavors and a good acidity go right into the finish. It’s dry and has a great oak feel. An herbal slant is marked by a very slight green pepper note, while a bit of a smoky essence comes on after it has sit for a while.
— 5 years ago

David liked this