Bordeaux Sémillon Sauvignon Blanc Blend

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2009

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now!
— 13 days ago

Peter, Thijs and 12 others liked this

Château La Conseillante

Pomerol Red Bordeaux Blend 1989

Tasted side by side with the 1990, as well as the 2005 (en magnum). There was another 1989 at the table and two other 1989s at the dinner, plus one more 1990. There was bottle variation amongst the 1989s, but all were solid. Nevertheless, this 1989 was generally regarded as the best of this vintage. The 1990 was more rounded and complete. The 1989 had more acidity 35 years on, but worked well with the sweet bread. — 13 days ago

Ira, Eric and 12 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 4 days ago

Shay, Scott@Mister and 6 others liked this
Shay A

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Love this ‘03!

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 11 days ago

Aravind, David and 19 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

What’s not to like? Vibrant vintage coming into its own. Rich sweetness, tropical notes. Beautiful capper. — 10 days ago

Raul, Joe and 26 others liked this

Château Giscours

Margaux Red Bordeaux Blend 2009

2009 vintage. Generous fill. Fairy tale cork. Decanted and tasted after 30 mins. Just a little bit of sed. Light-medium body as is the usual Giscours style. Some cherry prettiness melded with dusty earth and appropriate tannic presence. Nose a bit of dark plum that wasn’t forwarded onto the flavor platform-at least at the opportunity I had to enjoy it. Never an explosive style from this Château and this was opened about 5-7 years too early to hit the top of the specific bell curve. Drinking very very nicely now and (easily) for the next decade +. 4.20.24. — 3 days ago

Ted, Ruud and 13 others liked this

Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend 2018

Wonderful Bordeaux blend from Saint-Julien. Super dry dark blue fruit seamlessly integrated with aged wood notes of dark chocolate, raw tobacco and leather (remember chewing on this as a kid 😁) and smooth rounded tannins. A great wine to just sip, reminisce and… wondering where the oldest vineyard in the world might be? You want to know? Check out our latest story on or jump directly to Please comment and subscribe to help our wine story telling mission 🙏🙏 — 10 days ago

Ted, Jan and 5 others liked this

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 2005

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 3 days ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1988

Shay A

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty.
— 4 days ago

Pinotman, Tom and 17 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1976

Garnet core , terracotta rim . Spiced red fruit undergrowth , touch of brown sugar , grafite , tobacco , dried mushroom, touch of smoke . On the palate quite elegant red fruited , dried cranberry , red currant , still very much alive , just enough acidity. Slightly short on the finish , but with a round palate and a slightly sweet , brown sugar tinged finish . Still very much alive and enjoyable . Better than expected — 6 days ago

Bob, Billy and 11 others liked this
Bob McDonald

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