Good bottle. Wouldn’t look for it again. — 4 months ago
Maria Victória — 9 months ago
Light and vibrant … delicious — a year ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago
Up my street! — 6 years ago
Dry red wine, blue-violet, deep pigmentation, funky smell that dissipated after awhile, on the nose blackberry, hint of sweetness, dried herbs, sweet smoke, on the palette black fruit, black cherry, sage. Full body, medium tannins but well integrated, medium acidity. Conclusion- Yummy, jammy, full bodied Syrah from a warm climate. — 7 days ago
Elegant beauty. — 17 days ago
This is one of my all time favorite oranges that I've tried so far. Perfectly funky and not sweet but also juicy. — 2 months ago
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 7 months ago
This was really nice even though it’s oaked — 3 years ago
1+hr decant. Deep, dark purple color. Complex nose of dark fruit and spices. Absolutely massive wine! Requires small pours and sips. Concentrated dark fruit with slight hints of vanilla and tons of spices and herbs on the palate. Complex but varies between a velvet and spicy texture. Decent finish. Definite aging potential. I enjoyed it but the wife was so so. — 6 years ago
Stubborn acidity that was quite excessive in previous bottles has finally given in, so this was an enjoyable bottle. Nicely balanced with good complexity, it really went well with bbq rack of lamb chops. — a month ago
ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago
Good…but not getting the JS 100 — 5 months ago
Great value wine — 9 months ago
Good on its own — 5 years ago
Nice finish. Will try again. — 6 years ago
"Odedi"
This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.
Earthy with nice complexity, and very Left Bank Bordeaux in style.
Still very young and not as approachable. Will continue to age nicely in the next 15 years.
Robert Parker 96 points.
Needs a few hours to open up properly, and a good food wine.
A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.
15% alcohol by volume.
91 points.
$165. — 11 hours ago