Great Italian white. Loved it. Light/crisp — 5 years ago
Loved it! Found this bottle hugely discounted at Berkeley Bowl, and greatly enjoyed drinking it while watching the Democratic Debate (a shit show - wine was necessary) and sharing a special HQ dinner with my roommates. — 6 years ago
2016 vintage. Dark red. Ripe fruit. earthy nose. Wild herbal quality. Good acidity. Balanced out by medium tannins. — 7 years ago
Citrus and apple notes. Crisp and dry. Love these Spanish whites. — 8 years ago
Outstanding. Granular and dense, dark berries, balsamic, fleshy, long lasting. Thanksgiving bottle #5. — 7 months ago
На раз норм. — 5 years ago
Leather earthy mushroom WI — 6 years ago
Pretty good. Got me drunk. — 6 years ago
Inky ruby color. Ripe dark berries, singed plum, candied licorice and woodsmoke on the deeply perfumed nose. Made in a weighty, ripe style, offering bitter cherry, cassis and fruitcake flavors that are energized by a late jolt of spiciness. Broad, chewy and smoky on the clinging finish, which features mounting tannins and impressively persistent dark fruit liqueur character. (Josh Raynolds, Vinous, April 2019) — 7 years ago
This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago
Really good. Nice nose. A little funky. Long finish. — 6 years ago
From Plaza $8.99 - very good. — 6 years ago
Wow! This is really good! Made with 100% Prieto Picudo, an indigenous Spanish grape. Intense dark red color with beautiful aromas of ripe red fruit, licorice, and a touch of oak. Well-balanced on the palette with soft tannins and fleshy mouth-feel. Awesome wine -highly recommended. 2016 vintage on Dec 15, 2018 — 8 years ago
Laura Vaughn Arellano
Solid 9 for the price. Smooth, easy tart-like finish. — 3 months ago